About Us
Want to know more about us and why we started this food blog? You’re in the right place.
Our story
Welcome to food for all Africa.
We are more than just a food blog; we are your trusted companion when you need to prepare delicious African dishes.
Here at Food for All Africa, we are passionate about teaching you how to prepare delicious food that your neighbors can’t resist.
Whether you live in Africa or abroad, this blog will teach you how to prepare African dishes step by step.
Our mission is to inspire, educate, and empower you to become a confident and adventurous home chef.
We are your trusted guide to the vibrant world of African cuisine.
As we embark on this journey of mastery together, we promise to deliver authentic, reliable and easy-to-follow recipes that celebrate the cultural richness and diversity of Africans through food. We publish articles every week that contains recipes for a home meal.
About The Editor
Hello, I’m Faith, and I’m not just a home chef; I’m a culinary storyteller with deep roots in the heart of Africa. Born and raised on the continent, I’ve dedicated myself to celebrating the richness of African cuisine. Cooking is not just a skill; it’s a way for me to connect with my heritage and share the vibrant African flavors with the world. In my kitchen, you’ll find a fusion of age-old recipes passed down through generations and a few of my personal recipes. Each dish I create is a tribute to the diverse cultures and landscapes that make Africa so unique. I have over 12 years of experience as a home chef, and I am currently working on publishing my cookbook that gives step-by-step guidance on how to prepare delicious African dishes.
About The Editor
Hello, I’m Faith, and I’m not just a home chef; I’m a culinary storyteller with deep roots in the heart of Africa. Born and raised on the continent, I’ve dedicated myself to celebrating the richness of African cuisine. Cooking is not just a skill; it’s a way for me to connect with my heritage and share the vibrant African flavors with the world. In my kitchen, you’ll find a fusion of age-old recipes passed down through generations and a few of my personal recipes. Each dish I create is a tribute to the diverse cultures and landscapes that make Africa so unique. I have over 12 years of experience as a home chef, and I am currently working on publishing my cookbook that gives step-by-step guidance on how to prepare delicious African dishes.